Meeting/Event Information

GBCI Approved | 2 CE Hour |0920014334

AIA Approved|2LU|LIVCHAK01

Restaurants are among the buildings with the highest energy intensity in commercial sector. They contribute over 500 trillion Btu to the U.S. annual energy consumption. This presentation will give practical recommendations how to reduce energy consumption of afoodservice facility by up to 50% and improve its indoor environmental quality for better employees’ and customers’ satisfaction. This presentation will describe new designs as well as recommendations how to improve efficiency of existing commercial kitchens. It will also cover requirements of the latest edition of ASHRAE 90.1 Standard in regards to efficient ventilation design of commercial kitchens. Presentation will be useful for owners, operators, energyand design professionals involved in design, construction and operation offoodservice facilities.